Beskrivning
Brookfield – CT3 Texture Analyzer
Compression and tension testing for rapid QC analysis
The CT3 can calculate, through compression and tensile data, a number of physical properties that have proven to be highly correlated to human sensory evaluation of food and other consumer products. With six built-in test modes and ten memory slots for operator-protected tests with administrator rights, a wide choice of accessories and an optional software package, the CT3 is perfect for most any physical testing requirements. The CT3 performs like a high end texture analyzer but at a fraction of the cost. Its uses can expand with your applications – or your testing imagination! The CT3’s easy-to-operate design will have your R&D and QC up and running in no time.
Features & Benefits
- Choice of five load ranges up to 50kg
- A variety of probes and accessories for new application opportunities
- Choice of two adjustable base tables allows for for versatility of sample testing
- Six available test modes plus a calibration check
- Stores up to 10 additional customized test methods
- Easy-to-read display and easy-to-use, intuitive controls
- Provides a ”real life” insight into physical properties
- 21CFR compliant with optional TexturePro CT software
- Texture Profile Analysis (TPA) specific for the Food Industry
- USB and RS232 outputs
- Conforms fully with GME and GMIA monograms for gelatin Bloom assessment; includes built-in Bloom Test function
- Gelatin Bath System available for sample conditioning
- Easiest-to-use Texture Analyzer in its class
- Supplied with Texture Loader software to allow creation of up to 10 customized tests
- Can be used with optional software, TexturePro CT, to easily create custom reports and graphs
Typical Applications
Food Applications | Non-Food Applications |
Biscuits | Adhesives |
Bread | Asphalt |
Butter | Candles |
Cakes | Cosmetics |
Candies | Creams |
Cheese | Detergent |
Chocolate | Foams |
Confectionery | Grease |
Cookies | Gum |
Crackers | Packaging |
Gels/Gelatin | Personal Care |
Margarines | Polymers |
Meat Products | Rubber Sealants |
Pet Foods | Silicone |
Pudding | Soap |
Sauces | Sponges |
Snack Foods | Wax |
Spreads | |
Starch | |
Surimi |
Parameters Measured
- Elasticity
- Hardness
- Cohesiveness
- Burst Strength
- Breaking Point
- Fracturability
- Gel Strength
- Ripeness
- Yield Point
- Spreadability
- Tackiness
- Consistency
- Relaxation
- Pliability
- Adhesiveness
- Firmness
See leaflet for more details.